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OWNER:____________________________ PHONE:_______________
ORDER: ______________ DATE: ___________________
STEAKS: 3/4" 1" 1 1/4" 1 1/2"
(*Please circle desired thickness. If ordering 1/4 beef, the standard cut of steaks is 1" thick. )
T-BONE or (New York Steaks &Tenderloins)________________________
(*Please indicate how many steaks to a package, and which steaks you prefer)
Rib Section________________________________________
(Select all or some: Rib Eye Steaks or Rib Steaks (and or)Prime Rib Roast (size: 3, 4 lbs, 5 lbs)
1/4 beef may have steaks or one prime rib roast, not both because of size of meat
Sirloin _________________________________________
(Select all or some of these choices: Top Sirloin Steaks, Sirloin Tip Steaks or Sirloin Tip Roast
Round: ____________________________________________________
(Select all or some of these choices: Top Round Steak, (and/or) London Broil, Cube Steak, Stew Meat,
Eye of Round Roast, Heel of Round Roast (Size: 3 lbs, 4 lbs, 5 lbs ) or just Grind into Hamburger
Roast:___________________________________________________
(Select all or some: (circle size: 3, 4, 5 lbs ) Chuck Roast, Rump Roast or Rolled Rump Rst. Arm Roast ( or Grind into Hamburger )
Hamburger (please circle pkg. size: 1 lb. 2 lbs. other___)
(please indicate yes or no) Short Ribs____ Hawaiian Ribs_____
Soup Bones:____ Stew Meat______Flank Steak_____Organ Meat:_____ liver, heart, tongue, oxtail.
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