OWNER:____________________________ PHONE:____________________________
ORDER: ___________________ WT: ___________________ DATE: ___________________

STEAKS: 3/4" 1" 1 1/4" 1 1/2"
(*please circle desired thickness )

T-BONE or (New York Steaks &Tenderloins)________________________
(*please indicate how many steaks to a package, and which steaks you prefer)

Rib Section________________________________________
(Select all or some: Rib Eye Steaks, Rib Steaks (and or)Prime Rib Roast (size: 3, 4 lbs, 5 lbs)
1/4 beef may have steaks or one prime rib roast, not both because of size of meat

Sirloin _________________________________________
(Select all or some of these choices: Sirloin Steaks, Top Sirloin, Sirloin Tip Roast

Round: ____________________________________________________
(Select all or some of these choices: Top Round Steak, Cube Steak,
Eye of Round Roast, Heel of Round Roast (Size: 3 lbs, 4 lbs, 5 lbs ) or just Grind into Hamburger

Roast:___________________________________________________
(Select all or some: (circle size: 3, 4, 5 lbs ) Chuck Roast, Rump Roast or Rolled Rump Rst. Arm Roast ( or Grind into Hamburger )

Hamburger (please circle pkg. size: 1 lb. 2 lbs. other___)

(please indicate yes or no) Short Ribs____ Hawaiian Ribs_____

Soup Bones:____ Stew Meat______Flank Steak_____Organ Meat:_____ liver, heart, tongue, oxtail.

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